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Micha Bread

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Ingredients Edit

Directions Edit

  1. In a bowl dissolve in warm water the yeast along with 1 teaspoon of sugar, wait 5 minutes and add salt, grease or butter, the 2 tablespoons of sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour.
  2. Put on a table or board liberally floured, knead until it is smooth and elasticized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
  3. After 2½ – 3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds.
  4. Bake 35 – 40 minutes at 350°F.

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