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Mhallabiyeh

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Description Edit

rice cream


Ingredients Edit

  • 1 liter milk
  • 1/2 glass powdered rice
  • 3/4 glass Sugar
  • 1 glass roughly ground pistacchios


Directions Edit

Dilute the rice in a bit of cold water. Boil the milk and add the rice. Stir until the mixture thickens. Pour in cups and allow to cool. Sprinkle pistacchios on the surface before serving.


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See also Edit

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