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Mexicorn Noodle Casserole

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Description Edit

Purchased from Patterson Estate in Tyler, Texas in 1992. Date and source unknown but this one is a huge hit at my house but another big hit at my house.

Ingredients Edit

Directions Edit

  1. Chop Onion and saute in a little oil until clear.
  2. Add ground Beef and cook slowly, stirring to prevent sticking.
  3. Cook until light in color and meat is done, but do not brown. Drain.
  4. Boil noodles in salted water until tender. Drain.
  5. Mix all ingredients together and pour into a large casserole dish.
  6. Cook in a preheated 350 oven until bubbly and beginning to brown.

Contributed by Edit

Cat's Recipes Y-Group

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