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Mexican Vegetable Stir-fry

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Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

Heat oil in large skillet over medium-high heat. Add Onion, garlic, cumin and red pepper. Cook 2 to 3 minutes or until Onion is translucent. Stir in zucchini and orange juice; cook 3 to 5 minutes or until zucchini is tender. Add rice, beans, corn and cilantro; stir to mix well. Cook 2 to 3 minutes or until heated through. Spoon mixture into corn or flour tortillas. Serve with salsa, if desired.

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