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Mexican Tomato Sauce

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Heat oil in a saucepan and fry onion and garlic for 3 minutes.
  2. Add remaining ingredients and cook over low heat for 20 minutes stirring occasionally.

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