Description Edit


Mexican Sugar Cookies

Ingredients Edit

Directions Edit

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat shortening until light and fluffy.
  • Add one cup Sugar, and anise seed.
  • Mix until creamy.
  • Add eggs and mix well.
  • Add flour, baking power, cream of tartar, salt and orange juice.
  • Mix well.
  • Knead dough until smooth.
  • On lightly floured surface, roll to 1/2 inch thick.
  • Cut using cookie cutter into different shapes.
  • Bake until light brown, 5 – 8 minutes.
  • Roll cookies in mixture of 1 cup Sugar and 3 tablespoons of cinnamon while still warm.

Other Links Edit

See also Edit

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