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Mexican Spoon Bread

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Description Edit

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. black beans, Cheddar Cheese and jalapeños make this fancy enough to serve on special occasions. Great with grilled Pork chops, a fresh green salad and cold iced tea.

Ingredients Edit

Directions Edit

  1. PREHEAT oven to 400 °F. Grease 13 x 9-inch baking dish.
  2. COOK water, corn meal and bouillon in large saucepan, stirring frequently,until mixture comes to a boil and bouillon is dissolved.
  3. Boil,stirring constantly, for 1 minute. Remove from heat.
  4. ADD beans, Cheese, evaporated milk, eggs, jalapeños and butter; stir until blended. Pour into prepared dish.
  5. BAKE for 25 to 30 minutes or until knife inserted in center comes out clean.
  6. Top with salsa, sour cream, and cilantro before serving, if desired.

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