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- Contributed by World Recipes Y-Group
- 2 x 8 oz cans of crescent dinner rolls
- 1 x 16 oz can of refried beans
- 1 cup of sour cream
- 2 tablespoons of taco seasoning mix
- 6 oz shredded Cheddar cheese
- ½ cup chopped green onion
- ½ cup chopped green bell pepper
- 1 cup chopped tomatoes
- ½ cup sliced ripe olives
- Heat Oven to 375°F.
- Unroll the crescent dough into 4 long rectangles.
- Place cross-wise in ungreased 15x10x1 inch pan; Press over the bottom and up the sides to form a crust. Firmly press perforations together to seal.
- Bake at 375°F for 14 to 19 minutes or until golden brown and allow to cool completely.
- Spread the refried beans over the crust to within about ½ inch of the edges.
- In a small bowl, combine sour cream and taco seasoning and mix well.
- Spread sour cream mixture over the refried beans.
- Sprinkle with shredded cheese, onions, peppers, tomatoes and .
- Cover and refrigerate 1 hour.
- Cut into squares and serve with salsa.