Mexican Rompope

Description

Mexican eggnog

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 10 egg yolks
• 1 cup white rum
• 1 teaspoon vanilla extract
• 1 quart milk
• 1½ cups sugar

Directions

1. Bring milk to a boil, cool to lukewarm and add the sugar.
2. Bring to a boil and simmer 20 minutes.
3. Add vanilla extract and cool.
4. Beat egg yolks until very thick and ribbon-like.
5. Gradually beat in milk and rum.
6. Stir, strain and chill.
7. Instead of vanilla, add cinnamon sticks to the milk when heating.