Description Edit

Makes 6 servings

Ingredients Edit

• 3 cups cooked rice
• 9 hard-cooked eggs, chopped
• ½ cup sliced green onions
• 1 cup sliced celery
• ¼ cup chopped canned green chiles
• 1 cup grated cheddar cheese
• 1 cup sour cream
• 1 tablespoon lemon juice
• ¼ cup picante sauce (optional)
• 1 teaspoon salt
• 1 teaspoon seasoned pepper
• salad greens
• 1 large fresh tomato, chopped

Directions Edit

1. Combine rice, eggs, onions, celery, chiles and cheese.
2. Blend sour cream, lemon juice, picante sauce, salt and pepper.
3. Pour over rice mixture; mix well.
4. Chill.
5. Serve on salad greens and top with tomato.