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Mexican Medley

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1 lb. bulk pork sausage 1 cup finely chopped onion 1 cup finely chopped green pepper 1 cup finely chopped red pepper 8 oz. uncooked noodles 1 can (1 lb.) tomatoes 1 cup sour cream 3/4 cup water 1 Tbsp. sugar 2 tsp. salt 1 to 2 tsp. chili powder

In heavy skillet, cook and stir sausage, onion, and peppers until meat is browned and onion is tender. Drain off excess fat.

Stir in remaining ingredients. Cover; simmer 30 mintues or until noodles are tender.

Garnish with parsley.

Yield: 4-6 servings

Open up your Heart and let the Sunshine in

==Contributed by :== * Catsrecipes Y-Group

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