Recipes Wiki

Mexican Meat Mix

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

This recipe goes with Flautas, Taco Pizza, Stuffed Baked Potatoes

Ingredients Edit

Directions Edit

  1. Place roasts and 1 cup water in a 6-quart pressure cooker.
  2. Cover cooker with lid, and seal securely; place pressure control over vent and tube.
  3. Cook over high heat 8 to 10 minutes or until pressure control rocks quickly back and forth.
  4. Reduce heat to medium-low, and cook 40 minutes (pressure control will rock occasionally)
  5. Remove from heat; run cold water over cooker to reduce pressure.
  6. Carefully remove lid so that steam escapes away from you.
  7. Drain meat, reserving juice.
  8. Pour juice into a fat strainer; let stand until fat rises to top.
  9. Reserve juice; discard fat.
  10. Cool meat slightly, and shred.
  11. Sauté onion and green chiles in hot oil in the cooker for 1 minute.
  12. Stir in green salsa and next 4 ingredients.
  13. Cook 1 minute over medium-low heat.
  14. Stir in reserved meat juice and shredded meat.
  15. Cook 5 minutes or until thickened.
  16. Serve on kaiser rolls with green salsa, if desired.

Also on Fandom

Random Wiki