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Mexican Marinade

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Mexican Marinade

1/2 cup vegetable or olive oil 1 teaspoon chili powder 1/2 teaspoon ground pepper 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder

Combine all ingredients and store in refrigerator. Use as a marinade for meats and vegetables.

Makes about 1/2 cup


Contributed by: Edit

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