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Mexican Eggs

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Description Edit

Ingredients Edit

Directions Edit

  1. Using a large skillet, sauté Bacon until almost crisp; drain off most of fat.
  2. Add Onion to pan and sauté until golden. Add tomatoes, and juice, salsa, garlic, oregano, cumin, salt, pepper and Sugar.
  3. Stir to break up tomatoes. Simmer uncovered until sauce is thick, about 15 minutes.
  4. Add Cheese and heat until melted.
  5. Bread eggs into sauce, cover pan and cook until set. Garnish with coriander.

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