Mexican Dinner Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 4 Mission? Tostadas
• 1 lb. lean Ground Beef
• 1 large Onion chopped
• 14 1/2 oz. can undrained tomatoes chopped
• 1 1/4 oz. pkg. taco seasoning Mix
• 3/4 cup water
• 1 can rinsed pinto beans drained
• Shredded lettuce
• 8 oz. pkg. Velveeta Pasteurized Prepared Cheese cut up black olives
• sour cream

[edit] Directions

• Cook Beef and Onion in a large skillet, stirring until Beef crumbles and is no longer pink.
• Drain.
• Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.
• Stir in pinto beans and Cheese; cook until Cheese melts.
• Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.

[edit] Other Links

[edit] See also