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Mexican Cornbread Salad

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Ingredients Edit

Directions Edit

  1. Prepare corn bread mix according to package directions, adding green chiles.
  2. Cool after baked.
  3. Crumble one-half cornbread into large bowl.
  4. (use glass trifle bowl, small punch bowl, or 5 quart ice cream bucket).
  5. Layer the remaining ingredients in the following order: 1 can beans, 1 cup salad dressing, ½ chopped green bell pepper, 1 can corn, 1 chopped tomato, ½ can bacon bits, ½ pkg.
  6. Shredded cheddar cheese, ½ sliced green onions.
  7. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
  8. Cover and refrigerate 2 hours.

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