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Mexican Cornbread Casserole

Directions[]

  1. Brown the beef and drain off the fat.
  2. Stir in taco seasoning, water, corn, bell pepper and tomato sauce
  3. Pour mixture int a 2 quart casserole
  4. Prepare the corn muffin mix according to package directions.
  5. Add 1/2 can of french fried onions.
  6. Spoon mixture around the edge of the casserole
  7. Bake, uncovered, in a preheated 400F oven for 20 minutes
  8. Top with cheese and remaining onions
  9. Bake 2-3 minutes longer to melt cheese.

Notes[]

Makes 6 Servings.


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Source: Unknown

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