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Mexican Cornbread

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Oil 8-inch square baking pan. Set aside.
  3. Mix cornmeal, flour, baking powder and salt in small mixing bowl. Set aside.
  4. Blend sour cream, eggs and Crisco oil in medium mixing bowl.
  5. Add cornmeal mixture, 1½ cups cheddar cheese, corn and chilies. Mix well.
  6. Pour into prepared pan.
  7. Sprinkle with remaining ½ cup cheddar cheese.
  8. Bake at 350°F for 30 to 35 minutes, or until wooden pick inserted in center comes out clean.
  9. Cut into squares and serve warm.

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