Mexican chili Cheese Dip


Mash And Break up cream cheese Into Bottom of GlassPie Dish With a Fork.

Top With chili, Then a Layer of onions And chili


Sprinkle With Shredded Cheese. Cover And Refrigerate.

When Ready to Serve, Microwave on High For 5 Minutes.Serve With Tortilla Chips, Salsa, And a Side Dish OfSour Cream Garnished With a Sprig of cilantro or parsley.


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