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Mexican Chicken and Bean Casserole

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Spray pizza pan with cooking spray.
  3. Pat dough into prepared pan then form dough edges into a rim and prick with a fork.
  4. Bake crust for ten minutes.
  5. In a large skillet cook chicken until no longer pink.
  6. Add black pepper.
  7. Spread refried beans evenly over pre baked crust then spread salsa.
  8. Add cooked chicken, corn and cheese evenly over top and bake for 15 minutes.

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