Mexican Butternut Squash Soup

Mexican Butternut Squash Soup

Ingredients Edit

Directions Edit

  1. Heat in a large Dutch oven
  2. Add Squash and the next 6 ingredients, and saut 3 minutes.
  3. Add vegetable broth and hominy, and bring to a boil.
  4. Reduce heat, and simmer, uncovered, 35 minutes or until vegetables are tender.
  5. Remove from heat, and stir in lime juice and cilantro.

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