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Description Edit

The perfect way to start the day - a big Mexican take on bread, salsa, and real cheese is great for appetizers or side dishes and is toasted to golden perfection.

Ingredients Edit

  • 1 cup salsa
  • french bread or baguette
  • 1 cup cheese (Cheddar, American, Colby, or Monterey Jack only)
  • fresh cilantro

Directions Edit

  1. Lightly toast sliced French bread in a broiler.
  2. Top with shredded cheese. Broil until melted.
  3. Top with salsa and cilantro leaves. Serve hot and plain.

Contributed by: Edit

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