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- 1 cup uncooked brown rice
- 1 1/2 cup water
- 1 can 12 oz chopped tomatoes, keep the juice
- 1/2 pkg taco seasoning
- 2 tsp fruit sugar
- 1 cup corn
- 2 tbsp olive oil
- 1 Onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp Onion powder
Add the water to a large pot and bring to a boil. Add all the ingredients, except the corn. Reduce to a simmer, cover and cook until water has been absorbed into rice. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork. Recipe reprinted with permission from HealthRecipes.com