Description Edit

For party lovers! Serve up a savory Mexican treat with this antipasto. Make the antipasto tastier by replacing the canned chillies, jalapeños, and black olives and accompanying any meal.

Ingredients Edit

Directions Edit

  1. Whip together cream cheese, sour cream and garlic salt and spread evenly in a 9-inch glass pie dish.
  2. Mash avocado then add lemon juice. Mix well.
  3. Combine with chilies, jalapenos and tomatoes and spread evenly.
  4. Sprinkle on bacon and green onion.
  5. Spread the jar of taco sauce over to completely cover.
  6. Sprinkle finely shredded Cheddar evenly over as the last layer. Serve with nacho or corn chips.