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Mexican Antipasto

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Description Edit

Ingredients Edit

Directions Edit

  1. Layer one: whip together cream cheese, sour cream and garlic salt and spread evenly in a 9 inch glass pie dish
  2. Layer two: mash avocado -add lemon juice - mix well
  3. Combine with chilies, jalapenos and tomatoes and spread evenly
  4. Layer three: sprinkle on Bacon, green onion
  5. Layer four: spread jar of taco sauce over to completely cover
  6. Layer five: sprinkle finely shredded Cheddar evenly over as last layer
  7. Serve with nacho or corn chips

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