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Mexican-style Hot Chocolate

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Description Edit

Makes 9 servings, each 8 oz.

Ingredients Edit

Directions Edit

  1. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon.
  2. Mix well.
  3. Cover and store in a cool, dry place up to 8 weeks.
  4. For each serving, place ⅓ cup of the cocoa mix in a mug.
  5. Add ⅔ cup boiling water; stir to mix.

Nutritional information Edit

1 serving = 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium

  • 1 milk exchange, ½ fat

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