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Mexicali Pork with Rice

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Brown Pork in oil in large skillet over medium heat. Add Onion and garlic; saute lightly. Stir in tomato paste and 1 cup water. Cover and simmer 30 minutes. Add beans, salt, cumin, oregano and chili powder; simmer 15 minutes longer. Serve over hot rice.

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