Description Edit

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Ingredients Edit

Batter Edit

Kadhi Edit

Directions Edit

Batter Edit

  1. Make a batter of the gram flour and other ingredients and fry them in small roundels till golden brown.
  2. Serve hot along with the kadhi.

Kadhi Edit

  1. To make the kadhi, mix water, curd and gram flour well.
  2. Heat oil in a pan and put the mustard seeds.
  3. After the seeds begin to splutter, add it to the mixture along with the other ingredients.
  4. Cook till you get a thick consistency.
  5. This is a dish that's usually made during the monsoon.

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