- Beat egg whites in small bowl until soft peaks form; gradually add Sugar 2 tsp. at a time until stiff peaks form.
- Fold in 1 cup hazelnuts.
- Drop by tsp. on greased baking sheet.
- Top each with toasted hazelnut; sprinkle with Sugar.
- Bake at 300 degrees for 25–30 minutes.
- May dust with Sugar.