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Meringue Hazelnut Drops

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Description Edit

Ingredients Edit

Directions Edit

  1. Beat egg whites in small bowl until soft peaks form; gradually add Sugar 2 tsp. at a time until stiff peaks form.
  2. Fold in 1 cup hazelnuts.
  3. Drop by tsp. on greased baking sheet.
  4. Top each with toasted hazelnut; sprinkle with Sugar.
  5. Bake at 300 degrees for 25–30 minutes.
  6. May dust with Sugar.


See also Edit

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