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Mercimek Salatasi - Lentil Salad
- 3/4 cup Lentils
- 2 cups hot water
- 1 bunch (approx one dozen) green onions
- 1/2 cup chopped Parsley
- salt, pepper
- 1/2 cup vinegar and salt (1/4 cup of each)
- ripe olives
Soak Lentils overnight then wash and boil in 2 cups of hot water until they are quite soft but not mushy. Drain Lentils and place them in a bowl, add green onions cut into small pieces and all other ingredients. Mix well, garnish with ripe olives.