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Melon and Mint Soup

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Ingredients Edit

Directions Edit

  1. Peel the melon and also remove the seeds.
  2. Clean, wash and chop the mint leaves.
  3. In a blender, puree the melon.
  4. Add chilled water to get the right consistency, mint leaves and seasonings.
  5. Served with a floating ice cube, a spring of mint and cubes of melon.

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