Melon Salsa from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

  • Cook Time: 10 minutes
  • Serves: 4



  1. Place all ingredients in a blender except cantaloupe. Process until ingredients are blended.
  2. Add cantaloupe chunks, cover and process until the melon is coarsely chopped.
  3. Drain off any excess liquid and serve.

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