Melon Pasta Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 1 lb. cheese-filled ravioli, cooked and chilled
• 1/2 very firm honeydew melon, cut in 1/2-inch dice
• 1 cup halved yellow pear tomatoes
• 1 lb. fresh mozzarella, diced
• 2 Tbs. snipped fresh basil leaves
• 4 scallions, thinly sliced
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 4 Tbs. olive oil
• 3 Tbs. balsamic vinegar

[edit] Directions

1. Put ravioli, Melon, tomatoes, mozzarella, basil and scallion slices in a bowl. Toss well to combine.

2. Whisk together salt, pepper, oil and vinegar. Dress ravioli mixture, and toss gently. Chill until serving time.

[edit] Other Links

[edit] See also