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Description Edit

Ingredients Edit

Directions Edit

  1. Grind the almonds and mix together with all the ingredients. The mixture should be moist.
  2. Cut the fillo in 3 parts and cover with a damp towel. Take one piece of fillo and fold it about 2 inches from the bottom up. Insert a pencil in the fold. Put one tablespoon of the mixture and roll. Push the 2 sides to the middle and slide the pencil out. Bake in a preheated over at 350 degrees for 10 minutes, until light golden in color.

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