Description[]
Ingredients[]
- 1 kg flour,
- 3eggs,
- 1/2 kg yoghurt,
- 10g yeast or 1 tsp of baking soda,
- 1 cupful water,
- 1/2 tsp salt,
- 1 cupful sunflower oil
Directions[]
- Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour.
- Then roll into a sheet and cut out circles with a teacup.
- Fry in plenty of oil until a reddish hue is obtained.
- Serve with icing sugar, jam or Cheese.