Description Edit

Ingredients Edit

• 1kg flour,
• 3 eggs,
• 1/2 kg yogurt,
• 10g yeast or 1 tsp of baking soda,
• 1 cupful water,
• 1/2 tsp salt,
• 1 cupful sunflower oil

Directions Edit

1. Beat eggs and yogurt together with the water and yeast or baking soda diluted in some cold water. # Prepare a soft dough and let stand for 1 hour.
2. Then roll into a sheet and cut out circles with a teacup.
3. Fry in plenty of oil until a reddish hue is obtained.
4. Serve with powdered sugar, jam or Cheese.