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Mee Goreng

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Description Edit


Mee Goreng

A Classic Mamak stir fry. Lots of fresh vegetables, a little minced mutton and high heat. The result? A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce ... hmm ... heavenly!!!

Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts and served with cucumber.

Ingredients Edit

Directions Edit

  1. Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage.
  2. Next, throw in noodles and bean sprouts and fry for a short while.
  3. Throw in green chillies, red chile and fry briefly.
  4. In the center of the wok, heat oil, and put in the eggs, scramble and mix with noodles thoroughly.
  5. Season with msg, salt, sugar, tomato sauce and chile sauce.
  6. Served with sliced cucumber and tomato sauce.
  7. Best eaten with mama teh!! enjoy!.

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