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- 2 cups udad dal
- 4 green chillies
- a pinch of asafoetida
- a few curry leaves
- oil for frying
- salt as per taste
Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.