Ingredients Edit

  • 1 lb ripe (bletted) medlars, quartered but not peeled
  • 1 cup water
  • juice of ½ lemon
  • 1 lb sugar (per pint of juice)

Directions Edit

  1. Simmer fruit in water until soft and pulpy, then strain through a jelly bag.
  2. Measure juice and add 1 lb of sugar to 1 pint of juice, then add the lemon juice.
  3. Boil rapidly until set, then pour into sterilized jars and seal.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.