Mediterranean antipasti

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This makes a wonderful luncheon salad or a first course for a dinner party. The amount of ingredients you can put on a plate is limited by the size of the plate. The following recipe is for 1 serving, however, just multipy the ingredients for additional servings.

[edit] Ingredients

• 4 green asparagus spears or white asparagus, cooked
• 1 hardboiled egg
• 1 artichoke heart
• 1 plum tomato
• 2 slices prosciutto Ham, rolled
• 2 ounces pickled red cabbage
• 2 ounces Albacore Tuna, drained
• 2 ounces provolone Cheese or Monterey jack Cheese, cut into 2 slices
• 2-3 leaves iceberg lettuce or red leaf lettuce or green leaf lettuce
• basil vinaigrette or any other vinaigrette dressing

[edit] Directions

• Line dinner plate with lettuce leaves.
• cut the hardboiled egg in half.
• Arrange all other items on the plate including the egg with artistic flare.
• The picture should give you an idea.
• Serve with a vinegarette dressing on the side.

[edit] Other Links

[edit] See also