editerranean tuna And Caper Salad

do You Want Your tuna to Pop With Flavor? Mix up Some balsamic vinegar, oregano, And black pepper to Make This Salad a

show Stopper.

start to Finish: 25 Minutes

makes: 4 Servings


  • 2 Tablespoons capers, Drained
  • 1/8 Teaspoon Dried oregano, Crushed, or 1/2 Teaspoon Chopped

fresh oregano

dash Freshly Ground black pepper

  • 6 Cups Packaged European-Style Torn Mixed Salad Greens
  • 2 6-Ounce Cans Chunk White tuna (packed in water), Drained And

broken Into Chunks

  • 1 Cup Canned Garbanzo beans (Chickpeas), Rinsed And Drained


pepper; Set Aside.

  • 2. on 4 Serving Plates, Arrange Torn Salad Greens, tuna Chunks,

garbanzo beans, green beans, , And tomato Mixture. Drizzle

the 4 Teaspoons oil And The 4 Teaspoons balsamic vinegar Evenly

over Salads.

contributed by Edit

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