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Mediterranean Salad with Clementines, Fennel and Olives

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Ingredients Edit

Directions Edit

  1. Make grilled tofu: prepare grill.
  2. Sprinkle tofu with lemon juice, salt and pepper, then brush with oil.
  3. Place on grill and cook until grill marks appear, turning once, about 6 minutes per side.
  4. Transfer to cutting board and cut into 1-inch cubes.
  5. Sprinkle with herbes de Provence and set aside.
  6. Squeeze juice from 1 clementine into large bowl.
  7. Whisk in oil, parsley and lemon juice; season with salt and freshly ground pepper to taste.
  8. Peel and section remaining clementines; add to vinaigrette in bowl along with fennel strips, and grilled tofu cubes.
  9. Toss gently to combine and serve.

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