Description Edit

Makes 6 servings.

Ingredients Edit

• 6 cups cooked rice
• 2 15-ounce cans garbanzo beans, drained and rinsed
• 2 tomatoes, seeded and chopped
• 1 medium-size red onion, chopped
• 1/3 cup sliced black olives
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup prepared viniagrette salad dressing

Directions Edit

Combine rice, beans, tomatoes, Onion, , basil, thyme, rosemary, salt and pepper in large bowl. Pour dressing over salad. Toss to thoroughly coat. Serve immediately.

Other Links Edit

See also Edit