Mediterranean Rice

Description

Makes 6 servings.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 1 cup uncooked rice
• 1½ cup chicken broth
• 1½ cup grated Asiago cheese
• ¾ cup chopped Kalamata == Directions ==

1. Melt butter in 2-quart saucepan over medium-high heat. Add onions; cook until onions begin to brown (about 8 minutes).
2. Add rice; stir to coat.
3. Add chicken broth, bring to a simmer and cover; cook 20–25 minutes or until liquid is absorbed.
4. Remove from heat, fluff with fork.
5. Add cheese and ; stir until cheese is melted. Serve hot.