Ingredients Edit

Directions Edit

  1. Divide spinach between four individual serving dishes.
  2. Sprinkle each with onion rings, oranges and walnuts.
  3. To make vinaigrette, whisk together pesto and wine until combined.
  4. Place tomatoes and feta cheese in bowl; drizzle with 2 tablespoons vinaigrette and toss to coat.
  5. Place a portion of tomato mixture in the center of each salad.
  6. Lay five avocado wedges in a star pattern around tomato mixture.
  7. If desired, sprinkle salad with chopped cilantro and garnish with pepperoncinipeppers.
  8. Serve remaining vinaigrette on the side.

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