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Mediterranean-style Soup

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Mediterranean Style Soup

Mediterranean-style Soup

Description Edit

Serves 8.

Ingredients Edit

Garnish Edit

Directions Edit

  1. Cook vegetables in the heated oil in a large heavy-based pan for about five minutes stirring every now and then.
  2. Tip in the puree stock and beans and bring the mixture to the boil.
  3. Stir well and add the pasta, simmering for 10 minutes or according to the instructions on the packet.
  4. Stir frequently to prevent the pasta sticking.
  5. Season to taste and spoon into warmed bowls.
  6. Put the garnish out in separate bowls and allow people to garnish the soup according to their personal taste.

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