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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Wash and remove excess fat from chicken.
  2. Combine all ingredients in the crockpot, except the rice.
  3. Cover and cook on low for 6 to 8 hours.
  4. Serve chicken and sauce over rice.

Nutritional information Edit

Per serving:

  • Calories 303 | Fat 3g | Carbs 10g | Sodium 574mg | Fiber 0.5g

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