Fandom

Recipes Wiki

Medieval Lenten Tart

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 425°F and bake the pie crust for 10 minutes.
  2. Let cool.
  3. Cut the fish into 1½" chunks,salt lightly and sprinkle with 2 tbsp lemon juice.
  4. Set aside.
  5. Melt the butter in a large, heavy skillet and toss the pear and apple slices in it until they are lightly coated.
  6. Combine the wine, lemon juice, brown sugar, spices and dried fruits, and add to the mixture in the skillet.
  7. Cover and simmer about 15 minutes or until the fruit is soft but still firm.
  8. Check the flavoring, and drain off excess liquid.
  9. Paint jelly on the pie crust.
  10. Combine fish chunks with fruit and place the mixture in the crust.
  11. Bake at 375°F for 15 – 25 minutes, or until the fish flakes easily.
  12. Preheat the oven to 425°F and bake the pie crust for 10 minutes.

Notes Edit

  1. the cubeb, an aromatic pepper commonly used in medieval times, can still be bought in many spice shops."

Also on Fandom

Random Wiki