Recipes Wiki

Meatballs and Gravy

42,411pages on
this wiki
Add New Page
Add New Page Comments0


Directions Edit

  1. Mix beef, crumbs, salt, ½-cup buttermilk, and rice.
  2. Shape into two dozen meatballs (about 1" thick).
  3. In large skillet, brown meatballs in margarine on all sides; pour water over; cover tightly.
  4. Boil until rice is tender and meat is cooked (about 30 minutes).
  5. Remove from skillet.
  6. Mix remaining 1 cup buttermilk with arrowroot to form smooth paste; stir into liquid remaining in skillet.
  7. Stirring constantly, cook until gravy is thick (do not boil).
  8. Return meatballs to pan and gently heat.
  9. Serve with gravy.

Also on Fandom

Random Wiki