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Meatballs Espanol

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine Beef, bread crumbs, Onion, celery, worcestershire sauce, egg, 1-1/2 teaspoons garlic salt and pepper; mix thoroughly. Form into 12 meat balls. Place in buttered shallow baking pan. Bake at 375 degrees for 20 minutes. Meanwhile, combine tomatoes, zucchini, oregano and basil; simmer 5 minutes. Blend cornstarch and broth; stir into tomato mixture. Pour over meat balls; continue baking 10 minutes longer. Serve over fluffy rice or spaghetti squash.

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