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Meatball Sub Casserole

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Description Edit

From Menu and Recipes Week 2/11/07

Ingredients Edit

Directions Edit

  1. Place bread, broken into pieces in an ungreased 9x13 baking dish.
  2. Combine cream cheese, mayonnaise, Italian seasoning and pepper.
  3. Spread over the pieces of bread.
  4. Sprinkle with ½ cup of the mozzarella cheese.
  5. Combine sauce, water and garlic.
  6. Add meatballs.
  7. Pour over the cheese mixture.
  8. Sprinkle with the remaining cheese.
  9. Bake uncovered at 350°F for 30 minutes or until heated through.

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